Summer brings high temperatures, lighter meals… and stronger kitchen odors. One of the most common problems during this season is unpleasant smells in the fridge caused by the mix of open foods, leftovers, and fresh products. The solution? A simple, eco-friendly, and surprisingly effective trick: placing wine corks inside the refrigerator.

At Bodem Bodegas, where we truly believe in everyday sustainability, we celebrate these small gestures that make a difference. And if, beyond enjoying a good wine, you can reuse the cork to improve your home… even better.

What is the cork trick?
This homemade remedy involves placing one or more wine corks inside the fridge, ideally on shelves where you keep foods that tend to generate odors (such as cheese, cold cuts, onions, fish, or stews).

The cork should be dry and clean. It’s recommended to replace it every two or three days to maintain its effectiveness.

Why does it work?
Natural cork is made up of a network of microscopic pores that absorb moisture and odors. This is the same property that makes it the perfect closure for wine bottles: it acts as a barrier, but also as a natural regulator.

Inside the fridge, the cork works like an aromatic sponge, trapping odor particles that float in the cold, humid air. It doesn’t mask smells — it absorbs them. It’s a 100% natural alternative to chemical air fresheners or baking soda.

How to use it correctly:

• Use natural corks (not synthetic).

• Cut them in half if you want more surface area for absorption.

• Place them on shelves where open or odorous foods are stored.

• Replace every 48–72 hours.

• When discarding, compost them or reuse them as fire starters for your barbecue.

And what does this have to do with wine?
Much more than it seems. At Bodem Bodegas, we work with sustainable natural corks.

Reusing these corks to improve your daily life is part of a simple, accessible circular economy that aligns perfectly with our values: sustainability, respect for the environment, and making the most of every resource.

More tips to keep your fridge fresh in summer:

• Store foods properly sealed and labeled.

• Clean the inside of the fridge weekly.

• Avoid leaving uncovered leftovers.

• Monitor temperature: ideal settings are 4°C for refrigeration and –18°C for the freezer.

When wine and sustainability go hand in hand
Every bottle from Bodem Bodegas contains not only sustainable, vegan wine but also a message. We stand for simplicity, authenticity, and practices that improve people’s lives without harming the planet. For and from the earth.

So if after enjoying a glass of Las Margas Garnacha Blanca or Oxte Blanco you reuse the cork to freshen up your kitchen, you’re part of that silent yet powerful transformation we champion.