The Prados Garnacha 2021, produced by the Pagos del Moncayo winery, stands out as an exceptional wine at the “Cata de Verano 2024” event held at the Monasterio de Veruela. This wine not only represents the viticultural richness of the Campo de Borja DO but is also an emblem of the sustainable and artisanal production that characterizes this Aragonese winery.

The “Summer Tasting 2024” at the Monastery of Veruela celebrates the wines of Aragon, highlighting the quality and diversity of the region’s wineries. It takes place in the historic Monastery of Veruela, offering attendees the opportunity to taste various local wines, including artisanal and sustainable productions such as the Prados Garnacha 2021 from Pagos del Moncayo. This event highlights the richness of the region’s viticulture and the commitment to ecological and traditional practices.

In addition, the event was attended by the special intervention of Don Pedro de Atarés, a 12th-century Aragonese nobleman and founder of the monastery. He revealed the secrets of the historic enclosure, and a magical moment took place with his beautiful words!

Characteristics of Prados Garnacha

The Aragonese wine Prados Garnacha 2021 is the result of a careful selection of Garnacha grapes grown in optimal conditions to bring out the unique nuances of this variety. Its production combines traditional techniques with sustainable practices, reflecting a deep commitment to the environment and quality.

Sustainability and Craftsmanship

The Pagos del Moncayo winery is dedicated to sustainable production, using methods that minimize environmental impact. Hand harvesting, vinification in small open vats, and foot treading ensure rigorous quality control while using renewable energy and responsible water management, demonstrating a commitment to preserving the environment.

Tasting notes

Prados Garnacha 2021 is characterized by being the true expression of Mediterranean Garnacha, offering the characteristic fruity flavor of the variety
while preserving freshness. Hints of “garrigue” emerge, such as rosemary and thyme, inviting further drinking. Its time in oak adds spicy notes of vanilla and coffee, which, together with its outstanding balance, complexity, and round tannins, create a great wine.